Das grosse Buch vom Fleischgaren bei Niedertemperatur: Mit - download pdf or read online

By Annemarie Wildeisen

ISBN-10: 3038007633

ISBN-13: 9783038007630

Ein zartes Stück Fleisch will perfekt gegart sein. Die beste und einfachste Methode dafür ist das Garen bei Niedertemperatur. Nach mehreren, äusserst erfolgreichen Kochbüchern zu diesem Thema fasst Annemarie Wildeisen in ihrem neusten Buch ihre big Erfahrung, aber auch neue Erkenntnisse zum sanften Garen von Fleisch zusammen. Und weil zu einem guten Stück Fleisch auch eine perfekte Sauce gehört, zeigt sie zudem Schritt für Schritt die Zubereitung der wichtigsten Grundsaucen und ihre Abwandlungen.Sämtliche Rezepte werden in grosszügigen, erstklassigen Fotos gezeigt, ergänzt durch viele Tipps und methods aus der langjährigen Kochpraxis.

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Das grosse Buch vom Fleischgaren bei Niedertemperatur: Mit Saucen-Kochschule (German Edition) by Annemarie Wildeisen


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